May 4th, 2012
Delicate White Flowers Wedding Cake
Oh how I love this cake!
This cake was amazing. The bottom layer was dark chocolate cake, filled with (my own recipe) chocolate mousse. The middle was french vanilla cake, filled with fresh strawberries, blueberries, and raspberries. The top was red velvet cake, filled with a cream cheese/cheesecake filling.
The whole cake was covered in a lightly tinted vanilla buttercream, and over one hundred tiny hand-crafted fondant flowers.
LOVE!
♥ Mr & Mrs ♥ |
Cutting the cake! I love that I have this picture. |
No comments:
Post a Comment